It's been several weeks in the making, but tonight is our first evening of GermanFeast.
I've pasted this evening's menu to give you a flavor of the event.
I can only hope my German translator is working properly and I haven't insulted anyone.
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GermanFeast
February 22nd.
Salat, Entrée and Dessert $24.
Salat, choose up to four:
Fleischsalat
Meat Salad
Sellerie Apfel Salat
Celery Root & Apple Salad
Hamburger Heringstöpfchen
Herring and Apples
Chicorée mit Sahne und Zwiebeln
Chicory with Cream and Onions
Weißer Spargel mit Radicchio
White Asparagus with Radicchio
Kartoffelsalat
Potato Salad
Gurkensalat
Cucumber Salad
Hauptgericht:
Leberknödelsuppe
Liver Dumpling Soup
Rheinischer Sauerbraten
Rhenish Sauerbraten
Rouladen
Rolled Steak Stuffed with Goodies!
Gedünste Pfannfisch in Dillsauce
Baked Cod in Dill Sauce
Wiener Schnitzel
Pan-fried Rolled Pork
Dessert:
Cherry Bread Pudding
Crepes mit Ligonberries
Crepes with Lingonberries
Blätterteig
Puffed Pastry
Crème Brule
Crème Brule
Bier $5. per bottle:
Hacker Pschorr Weisse
Hacker Pschorr Munich Gold
Warsteiner
St Pauli Girl
Beck’s Non alcoholic
Wein $6. per glass:
Liebfraumilch
FW. Ritzman Piesporter Michelsberg Mosel
Kendermann’s Riesling
Kendermann’s Pinot Noir
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