Chef Hector has been dreaming up new offerings for New Year's Eve 2010. In addition to whole lobster, he will be cooking up a 16 oz smoked rib eye, half a smoked chicken or duck, and a nice fillet of red snapper. There will be something for everyone's taste buds.
The reservation book is filling up fast. As of Tuesday, December 28, we have reservations available at 5:00 p.m. and 8 p.m. or later. Call 715-358-5380 to assure seating at these times.
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