Here are some other particulars:
Matt Morgan's will open for lunch with an abbreviated menu, 11:00 a.m. till 3:30 p.m.
Appetizers served all evening at the bar (A whole new line up of 'em).
The lobster boil begins at 5:00 p.m. and the last lobster will drop at 9:00 p.m.
Meals include Hors D'oeuvers, whole lobster, red potatoes, corn souffle, corn on the cob, dessert and a glass of champagne. (The Hors D'oeuvers plate is a shrimp, a slice of brie, and a piece of breschetta.)
For "NLE" guests (non-lobster eaters), we have special entrees--mesquite-smoked 16 oz. bone-in rib eye steak and mesquite-smoked half chicken or duck, and red snapper.
For the entire meal: $44 lobster, $34 rib eye, $24. chicken, $28 duck and $28 snapper.
Reservations recommended 715-358-5380.
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