Just put in an order for a triple-digit number of live lobsters for New Year's Eve. My son Matt is bringing propane tanks from home so that we can have 4 pots boiling on the big night. By the way, we will have steak or chicken for those who don't want to take on an entire lobster. I'm going to make up some instructions for the tables on the easiest way to eat a whole fresh lobster. It's going to be fun. Cameras suggested!
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